
Year of the Woman Farmer
Meet three woman ranchers raising beef in California while helping build a more resilient future for our state.
Meet a ranching family in Northeastern California in out newest video
Managed cattle grazing has the power to help mitigate wildfire spread and intensity. By reducing vegetation that can become fuel for catastrophic wildfire, grazing helps ranchers manage landscapes and support wildfire preparedness.
California’s working ranches provide important habitat for wildlife and help maintain open spaces across the state. Ranchers care for more than 38 million acres of California’s forests and rangelands, creating landscapes where people, livestock, and wildlife can coexist.
Managed cattle grazing connects healthy landscapes with the food we eat. By converting California’s grasses into nutritious beef, ranching supports a natural cycle that benefits both people and the environment.
Meet women ranchers raising beef in California and helping build a more resilient future. Get to know their stories, grab their family recipes, and bring a taste of California ranch life to your table.

Meet three woman ranchers raising beef in California while helping build a more resilient future for our state.

California’s cattle ranching families help make California resilient.

California’s cattle feedlots are critical to the state’s food system, supporting a safe, affordable beef supply while advancing California’s policy priorities on organic waste diversion, methane reduction, and environmental stewardship.
See why on a Bay Area ranch

Markie Hagemean Jones is a wife, an animal lover, an appraiser and a mom. Like most moms, she juggles a lot. She is also a first generation cattle rancher.

Jennifer owns and operates the Likely General Store. She is also part of the fifth generation of family running Likely Land and Livestock.
Get ranch stories, factsheets, updates, and a behind-the-scenes look at the ranching families and working landscapes that help keep California resilient.