Cattle grazing has the power to mitigate wildfire spread and intensity by eating away vegetation that would have otherwise been fuel for fire.
Cattle grazing has helped keep the ecosystem in place for centuries. Today, ranchers manage over 38 million acres of forest and rangeland in California —giving wildlife a place to call home.
Managed cattle grazing is a sustainable cycle that successfully manages the land while producing a valuable protein source for Californians — converting grass to beef.
Meet a ranching family in Northeastern California in out newest video
California’s cattle feedlots are critical to the state’s food system, supporting a safe, affordable beef supply while advancing California’s policy priorities on organic waste diversion, methane reduction, and environmental stewardship.
California cattle ranchers do more than raise beef—they help steward over 38 million acres of rangeland, support wildlife habitat, and reduce wildfire risk through managed grazing. From corned beef on your St. Patrick’s Day plate to protecting open spaces, here are five reasons California is lucky to have ranchers.
California Cattle Ranchers are Climate Champions See our factsheet below and get the latest research on what makes California ranchers climate leaders The Golden State
See why on a Bay Area ranch
Markie Hagemean Jones is a wife, an animal lover, an appraiser and a mom. Like most moms, she juggles a lot. She is also a first generation cattle rancher.
Jennifer owns and operates the Likely General Store. She is also part of the fifth generation of family running Likely Land and Livestock.
