
Getting to Know California’s Ranching Families
California’s cattle ranching families help make California resilient.
Managed cattle grazing has the power to help mitigate wildfire spread and intensity. By reducing vegetation that can become fuel for catastrophic wildfire, grazing helps ranchers manage landscapes and support wildfire preparedness.
California’s working ranches provide important habitat for wildlife and help maintain open spaces across the state. Ranchers care for more than 38 million acres of California’s forests and rangelands, creating landscapes where people, livestock, and wildlife can coexist.
Managed cattle grazing connects healthy landscapes with the food we eat. By converting California’s grasses into nutritious beef, ranching supports a natural cycle that benefits both people and the environment.
Meet a ranching family in Northeastern California in out newest video

California’s cattle ranching families help make California resilient.

California’s cattle feedlots are critical to the state’s food system, supporting a safe, affordable beef supply while advancing California’s policy priorities on organic waste diversion, methane reduction, and environmental stewardship.

California cattle ranchers do more than raise beef—they help steward over 38 million acres of rangeland, support wildlife habitat, and reduce wildfire risk through managed grazing. From corned beef on your St. Patrick’s Day plate to protecting open spaces, here are five reasons California is lucky to have ranchers.
See why on a Bay Area ranch

Markie Hagemean Jones is a wife, an animal lover, an appraiser and a mom. Like most moms, she juggles a lot. She is also a first generation cattle rancher.

Jennifer owns and operates the Likely General Store. She is also part of the fifth generation of family running Likely Land and Livestock.