
Resilient Rancher: Markie
Markie Hagemean Jones is a wife, an animal lover, an appraiser and a mom. Like most moms, she juggles a lot. She is also a first generation cattle rancher.
Cattle grazing has the power to mitigate wildfire spread and intensity by eating away vegetation that would have otherwise been fuel for fire.
Cattle grazing has helped keep the ecosystem in place for centuries. Today, ranchers manage over 38 million acres of forest and rangeland in California —giving wildlife a place to call home.
Managed cattle grazing is a sustainable cycle that successfully manages the land while producing a valuable protein source for Californians — converting grass to beef.
Markie Hagemean Jones is a wife, an animal lover, an appraiser and a mom. Like most moms, she juggles a lot. She is also a first generation cattle rancher.
Jennifer owns and operates the Likely General Store. She is also part of the fifth generation of family running Likely Land and Livestock.
The story of Russell Reid, a professor and department chair at Feather River College in Plumas County. He is also a cattle rancher.
Markie Hagemean Jones is a wife, an animal lover, an appraiser and a mom. Like most moms, she juggles a lot. She is also a first generation cattle rancher.
Jennifer owns and operates the Likely General Store. She is also part of the fifth generation of family running Likely Land and Livestock.
@calresilient We’re California cattle ranchers. #ResilientRanchers #resilientcalifornia #ResilientCalifornians #peopleofcalifornia #californiaagriculture #beef #californiagrown ♬ Sunshine - WIRA
@calresilient California cows consume a lot of fire fuel! #California #happycows ♬ original sound - a <3