Pasture to plate, sustainable solutions from beef production
Beef is a fan-favorite, especially when it comes from sustainable practices like managed grazing. Packing a punch with essential nutrients like zinc, iron, B vitamins, and healthy fats, beef is like the superhero of protein — turning grass into a supercharged meal.
California ranchers produces approximately 6% of the nation's beef.
Beef is one of over 400 agricultural commodities produced in California, the United State's top agriculture-producing state.
Locally sustainable
Not only does grazing help mitigate wildfire spread and intensity, the direct byproduct turns grass into locally sourced protein. Who doesn’t love California commodities?
Nutrient-rich
Beef is one of the most nutrient-dense proteins you can buy. It has an extensive micronutrient profile and contains a good amount of brainboosting omega-3 fatty acids.
size matters
As the third largest state in the nation, California holds the title as the most populated and ranks as the 4th largest cattle producer in the United States. That’s a beefy protein-consuming population to feed.
Turning Grass into Protein.
Hear how cows are making California more resilient.
